Description
Tender Marinated Flank Steak over Brown Rice with Sauteed Peppers & Onion and a side of Avocado Tomatillo Salsa.
Calories 445
Carbs 46g
Protein 35g
Fat 13g
Tender Marinated Flank Steak over Brown Rice with Sauteed Peppers & Onion and a side of Avocado Tomatillo Salsa.
Calories 445
Carbs 46g
Protein 35g
Fat 13g
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.