Description
24hr Marinated Flank Steak grilled to Perfection topped with Sauteed Peppers & Onions in a Flour Tortilla topped with Avocado Tomatillo Salsa and a side of Brown Rice and Guac.
Calories 557
Carbs 55g
Protein 37g
Fat 21g
24hr Marinated Flank Steak grilled to Perfection topped with Sauteed Peppers & Onions in a Flour Tortilla topped with Avocado Tomatillo Salsa and a side of Brown Rice and Guac.
Calories 557
Carbs 55g
Protein 37g
Fat 21g
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.