Description
Roasted Salmon topped with a Truffle Cream Sauce served with Roasted Asparagus and Steamed Broccoli.
Calories 454
Carbs 9g
Protein 28g
Fat 34g
Roasted Salmon topped with a Truffle Cream Sauce served with Roasted Asparagus and Steamed Broccoli.
Calories 454
Carbs 9g
Protein 28g
Fat 34g
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.