Description
Sautéed Shrimp in a Honey Garlic Sauce tossed with Asparagus & Toasted Walnuts over Jasmine Rice.
Calories 527
Carbs 51g
Protein 31g
Fat 14g
Sautéed Shrimp in a Honey Garlic Sauce tossed with Asparagus & Toasted Walnuts over Jasmine Rice.
Calories 527
Carbs 51g
Protein 31g
Fat 14g
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.