Description
Grilled Balsamic Marinated Flank Steak served with Roasted Red Potatoes with Grilled Onions topped with Goat Cheese and a side of Blanched Green Beans.
Calories 449
Carbs 41g
Protein 42g
Fat 13g
Grilled Balsamic Marinated Flank Steak served with Roasted Red Potatoes with Grilled Onions topped with Goat Cheese and a side of Blanched Green Beans.
Calories 449
Carbs 41g
Protein 42g
Fat 13g
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
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