Description
Tri-colored Rotini Pasta Tossed with Red Wine Vinegar, Bell Peppers, Cucumbers, Red Onions, Grape Tomatoes & Feta Cheese topped with Grilled Chicken Breast. This dish is to be eaten cold.
Calories 420
Carbs 44g
Protein 43g
Fat 8g
Tri-colored Rotini Pasta Tossed with Red Wine Vinegar, Bell Peppers, Cucumbers, Red Onions, Grape Tomatoes & Feta Cheese topped with Grilled Chicken Breast. This dish is to be eaten cold.
Calories 420
Carbs 44g
Protein 43g
Fat 8g
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
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